Thailand is not well-known in the iconic scenery of places and histories only, their local foods or “Thai foods” also have impacts to the worldwide with fresh, intense, and special flavors that you have never tasted from anywhere before. Thai foods come with strong aromatic components as four main seasonings such as salty, sweet, sour, and spicy. If you are a taster, maybe you wonder that what menus should I try? We will guide you from mouth-watering appetizers, main dishes till desserts.

Start from something sample as the appetizers. You should try crispy spring roll, fish pancake, northern Thai sausage (Saiua), fried bread with minced pork spread, crispy pastry cups with minced pork (Krathong Thong), Thai chili dipping sauce (Nam Prik), and leaf-wrapped salad bites (Miang Kham). Then It’s time for the main dishes! Actually, rice is the main dish of Thai people to eat along with made-to-order dishes.